Thanksgiving is just around the corner.
Here is a Recipe for a cake that I ended up throwing together at the last minute a few weeks ago. My Kids & Husband really liked it. I like "doctoring" cake mixes & turning them into something new.

Silvia’s Pumpkin Carrot Spice Cake Recipe
This Recipe was Copyrighted on 11/19/06 By
SiLvia M. Graca RN

Ingredients:
1 package carrot cake mix
1 can (16 oz size) pumpkin
½ cup oil
3 eggs
1 tbs* Vanilla extract
1 tbs* cinnamon

Mix cake mix, pumpkin, oil, and eggs. Pour into a greased 15x10 baking pan.
Bake at 350 for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.(* tbs= TABLESPOON not a teaspoon)

My Cream Cheese Frosting

This Recipe was Copyrighted on 11/19/06 By
SiLvia M. Graca RN

1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 TBS*. Vanilla Extract
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

BEAT cream cheese, butter and vanilla in large bowl w/ mixer or by hand.
ADD sugar a little at a time, until well blended after each addition. Then spread over cooled off cake.(* tbs= TABLESPOON not a teaspoon)